Ginger Rhubarb Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons crystallized ginger, finely chopped
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup sour cream
• 1/3 cup vegetable oil
• 1 egg
• 1 cup rhubarb, finely chopped

Recipe

• 1 preheat oven to 400°.
• 2 in a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
• 3 in a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
• 4 stir in rhubarb.
• 5 add to dry ingredients and stir until just blended.
• 6 fill each muffin cup 3/4 full with batter.
• 7 bake until toothpick comes out clean, approximately 15 minutes. cool in pan 5 minutes and then remove to cooling rack.