Fat Free Cranberry Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1/2 cup sugar
• 1/2 cup dried cranberries
• 2 tablespoons frozen orange juice concentrate
• 1/4 cup skim milk
• 1/4 cup water
• 1/2 teaspoon almond extract
• 1/2 cup fat free sour cream
• 1 egg
• 1 dash salt
• 1 cup unbleached flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/4 teaspoon lemon zest

Recipe

• 1 add orange juice concentrate, warm water and cranberries and let sit a minute.
• 2 beat sugar and egg and milk and add to cranberry mixture.
• 3 blend well the sour cream and extract into other wet ingredients.
• 4 dump on top of the wet mixture the flour, baking powder, soda, zest and salt and gently fold this into the wet ingredients until just combined.
• 5 spray muffin tin with cooking spray.
• 6 drop mixture into 6-9 spaces in muffin tin about 3/4 full each.
• 7 bake at 375 for 20-25 minutes.