Ingredients
- Servings: 4
- 2 tablespoons pink hawaiian sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 2 tablespoons dry mustard
- 1/2 cup turbinado sugar
- 1 teaspoon chili powder
Recipe
- 1 combine and use on lamb ribs and butt.
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