Chili Dog Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 (12 ounce) packages hot dogs
• 10 inches corn tortillas
• toothpick (optional)
• chili with beans, to taste
• 1 small diced onion
• 12 ounces pre-shredded mozzarella cheese
• 12 ounces low-fat monterey jack cheese (shredded)
• 1 iceberg lettuce (shredded)
• diced tomato
• sour cream (optional)
• guacamole (optional)

Recipe

• 1 spread one can of chili on bottom of large aluminum pan ( for easy cleanup).
• 2 wrap each hot dog with a tortilla lay in a large aluminum pan flap side down. you may want to set aside 4 hot dogs for younger children. you may want to stick a toothpick in center of each one for easy prep.
• 3 dump 2 cans of chili in a bowl and mix either the onions or onion powder then spread on top of wraps. place extra hot dogs where ever.
• 4 combine all cheese and spread on top.
• 5 bake 35 minutes at 400°f oven or until cheese is completely melted.
• 6 place wrapped or unwrapped hot dogs on plate with plenty of chili and cheese and top with your favorite toppings.
• 7 hint: any toppings you would put on a taco salad would really be fine.