never fail pie crust iii

Ingredients

• Servings: 2
• 2 1/2 cups all-purpose flour
• 1 1/3 cups shortening
• 6 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/2 cup cold water

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 25 mins


• in a large bowl, cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
• in a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. mix paste into the flour and shortening mixture.
• divide dough into 4 equal pieces and shape into rounds. wrap securely in plastic and refrigerate overnight.