Southwestern Veggie Skillet

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 onion, sliced into rings
• 1 zucchini, cut into 1/4-inch slices
• 1 yellow squash, cut into 1/4-inch slices
• 1 ear corn, kernels cut from cob
• 4 roma (plum) tomatoes, peeled and chopped
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 1/4 cup chopped fresh cilantro, or more to taste
• 1/2 lime

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. add corn; cook for 1 minute.
• stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. season with cumin, salt, and pepper. cook to desired doneness, 5 to 10 more minutes. sprinkle in cilantro; stir until wilted. remove from heat and squeeze lime over mixture.