Georgia Caviar

Ingredients

• Servings: 12
• 1 pound dry black-eyed peas
• 2 cups italian-style salad dressing
• 1/2 cup diced jalapeno chile pepper
• 1 1/2 cups finely chopped onion
• 2 ounces diced pimento peppers, drained
• 1 tablespoon minced garlic
• 2 cups diced green bell pepper
• 1 pinch ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 9 hrs 45 mins


• place black-eyed peas in a large saucepan with enough water to cover. bring to a boil. reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
• drain black-eyed peas. cover with italian-style salad dressing.
• in a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. toss in black-eyed pea mixture. chill in the refrigerator 8 hours or overnight before serving.