Citrus Chicken

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breast halves
• 2 tablespoons all-purpose flour
• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1/2 cup vegetable stock
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 green bell pepper, chopped
• 1 red onion, chopped
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced black olives

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• coat chicken with flour, salt and pepper. heat oil in a large skillet over medium high heat, and sautee garlic until tender. add chicken and sautee until browned.
• pour orange juice concentrate over chicken and cover; cook for 3 to 5 minutes, then stir in vegetable stock, cover and simmer for 15 minutes, basting with skillet juices.
• add oregano, thyme, pepper and onion; mix well and simmer for another 5 minutes. stir in mushrooms, cover and cook for another 5 minutes. add olives, cook for 1 more minute and serve.