carrot casserole with cheese

Ingredients

• Servings: 6
• 8 cups sliced carrots
• 1 large onion, diced
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups processed cheese food
• 1/2 cup fine dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add carrots and cook until tender but still firm, about 15 minutes. drain and place in a 2 quart casserole dish. stir in onion, butter, cream, salt, pepper and cheese; mix well. sprinkle bread crumbs over the top.
• bake in preheated oven for 50 minutes.