Peanut Butter Pie Iv

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup peanut butter
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons chocolate syrup

Recipe

• beat cream cheese until fluffy. beat in milk and peanut butter until smooth. stir in lemon juice and vanilla. fold in whipped topping.
• pour filling into crust. drizzle syrup over the filling, and swirl. chill.