Apple Dapple Cake

Ingredients

• Servings: 1
• 1 cup vegetable oil
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 cups diced apple without peel
• 1 cup flaked coconut
• 1 cup raisins
• 1 cup chopped walnuts
• 1 cup brown sugar (optional)
• 1/2 cup butter
• 1/4 cup milk

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour one 10 inch tube pan.
• combine oil, butter or margarine, and sugar together. beat well with a mixer. add eggs, flour, baking soda, salt, and vanilla; mix well. stir in apples, coconut, raisins, and walnuts. pour batter in prepared pan.
• bake for 90 minutes. remove cake from oven. let it cool in the pan for a few minutes, and then remove from pan.
• if desired, make glaze. in a small saucepan, heat brown sugar, butter or margarine, and milk. bring mixture to boil, and stir for 1 minute. pour over warm cake.