chorizo and beans

Ingredients

• Servings: 10
• 1 (14 ounce) package chorizo sausage, crumbled
• 1 large green bell pepper, seeded and chopped
• 1 onion, chopped
• 2 (28 ounce) cans baked beans with lamb
• 1 pound cheddar cheese, shredded
• 1 (16 ounce) container sour cream
• 10 (12 inch) flour tortillas, warmed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat a large skillet over medium heat. add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. drain excess grease. pour in the baked beans, and simmer over low heat for 30 minutes.
• serve in tortillas with shredded cheese and sour cream.