mom's chocolate chip meringues

Ingredients

• Servings: 12
• 2 egg whites
• 1/4 teaspoon salt
• 2/3 cup white sugar
• 1/8 teaspoon cream of tartar
• 1 cup miniature chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease a cookie sheet or line with parchment paper.
• blend egg whites and salt with an electric mixer until peaks begin to form. with the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
• gently fold in chocolate chips using a wooden spoon or rubber spatula. using a teaspoon, drop batter prepared cookie sheet. place in the oven, and turn off heat. leave in the oven at least 4 hours, or overnight for even better results.