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Friday, August 26, 2016

mom's chocolate chip meringues

Ingredients

  • Servings: 12
  • 2 egg whites
  • 1/4 teaspoon salt
  • 2/3 cup white sugar
  • 1/8 teaspoon cream of tartar
  • 1 cup miniature chocolate chips

Recipe

    Preparation Time: 20 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 20 mins

  • preheat oven to 350 degrees f (175 degrees c). generously grease a cookie sheet or line with parchment paper.
  • blend egg whites and salt with an electric mixer until peaks begin to form. with the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
  • gently fold in chocolate chips using a wooden spoon or rubber spatula. using a teaspoon, drop batter prepared cookie sheet. place in the oven, and turn off heat. leave in the oven at least 4 hours, or overnight for even better results.

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