hoe cake

Ingredients

• Servings: 1
• 1 1/2 tablespoons shortening
• 2 cups self-rising flour
• 1 cup milk
• 2 pinches garlic salt

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c). grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
• whisk together the flour and milk in a bowl, to make a thick but still runny batter.
• remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
• return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.