Shakshuka Middle Eastern Breakfast Dish

Ingredients

• Servings: 2
• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 zucchini, chopped
• 1 (10 ounce) can crushed tomatoes
• 4 dashes hot pepper sauce (such as tabasco®)
• 4 eggs
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat the vegetable oil in a skillet over medium heat. stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in zucchini; cook and stir for 5 minutes. mix in the crushed tomatoes and hot pepper sauce. cover and simmer for 10 minutes.
• make 4 wells in the tomato mixture, and crack the eggs into each well. do not stir. cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. carefully remove the eggs from the skillet and serve with the tomato sauce.