marinated mushrooms with blue cheese

Ingredients

• Servings: 2
• 1/4 cup blue cheese, crumbled
• 1 cup vegetable oil
• 2 tablespoons lemon juice
• 1/4 cup white vinegar
• 2 cloves garlic, minced
• 2 teaspoons seasoning salt
• 1 teaspoon white sugar
• 1/2 teaspoon dry mustard
• hot sauce to taste
• 2 cups fresh mushrooms, stems removed

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• in a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. stir in the mushrooms. cover and refrigerate 4 to 6 hours before serving.