Spanish Garlic Soup

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 head garlic, peeled and lightly crushed
• 6 cups chicken stock
• 2 carrots, cut into matchsticks
• 1 red bell pepper, thinly sliced
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large saucepan over medium heat. stir in garlic and cook until lightly browned, about 5 minutes. pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
• mash the garlic with a fork into a coarse paste. pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. season to taste with salt and pepper before serving.