German Chocolate Sauerkraut Cake

Ingredients

• Servings: 1
• 2/3 cup butter
• 1 1/3 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 2 1/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups water
• 2/3 cup drained and chopped sauerkraut

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 8-inch pans, round or square.
• thoroughly cream together butter and sugar. beat in eggs and vanilla.
• sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. stir in the sauerkraut. pour batter into prepared pans.
• bake at 350 degrees f (175 degrees c) for 30 minutes or until a wooden pick comes out clean. frost with your favorite chocolate or white frosting.