pages

Translate

Thursday, August 25, 2016

pie crust ii

Ingredients

  • Servings: 4
  • 5 1/2 cups all-purpose flour
  • 1 pound lard, chilled and cut into small pieces
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Recipe

  • in a large bowl, combine flour and salt. cut in lard until mixture resembles coarse crumbs. stir in lemon-lime soda until mixture forms a ball. divide dough in quarters and shape into balls. wrap in plastic and refrigerate for 4 hours or overnight.

No comments:

Post a Comment