original green salsa

Ingredients

• Servings: 5
• 2 pounds tomatillos, husked and cut in half
• 3 green tomatoes, chopped
• 1/2 cup olive oil
• 2 mild chile peppers, chopped
• 1 shallot, chopped
• 5 sprigs cilantro, chopped
• 1/3 cup distilled white vinegar
• 1/4 cup garlic powder to taste
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. pour into a blender, and puree until smooth. chill and serve.