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Saturday, August 27, 2016

Sriracha Scrambled Eggs

Ingredients

  • Servings: 1
  • 2 eggs
  • 1 tablespoon half-and-half
  • 1 teaspoon sriracha sauce, or to taste
  • salt and ground pepper to taste
  • 2 tablespoons butter

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

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