Sriracha Scrambled Eggs

Ingredients

• Servings: 1
• 2 eggs
• 1 tablespoon half-and-half
• 1 teaspoon sriracha sauce, or to taste
• salt and ground pepper to taste
• 2 tablespoons butter

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
• melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.