Chocolate Chai

Ingredients

• Servings: 2
• 1/4 cup water
• 1 black tea bag
• 3 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder, preferably dutch-process
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• sweetened whipped cream
• 2 (3 inch) cinnamon sticks

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• bring the water to a boil in a small saucepan. add the tea bag, cover, and remove from the heat. let stand for 3 to 5 minutes.
• remove the tea bag and stir in the sugar and cocoa. return to the stove over medium heat and bring just to a boil. mix in the milk, vanilla, cinnamon and nutmeg. heat through but do not boil. pour into mugs and top with whipped cream and a cinnamon stick garnish.