venison steak strips

Ingredients

• Servings: 4
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon olive oil
• 1 tablespoon chile powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 tablespoon minced garlic
• 1 pound venison, cut into 1/2-inch strips
• 1 1/2 cups all-purpose flour
• seasoned salt (or seasoning) and pepper to taste
• 2 tablespoons olive oil

Recipe

Preparation Time: 40 mins Cook Time: 4 mins Ready Time: 44 mins


• stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil; stir in chile powder, paprika, cumin, and garlic. toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.
• drain venison strips in a colander, pressing out any excess liquid. place the flour in a plastic bag, season to taste with seasoned salt and pepper. toss venison strips with the flour until each piece is coated.
• heat 2 tablespoons olive oil in a large skillet over medium-high heat. shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.