Mediterranean Roast Vegetables

Ingredients

• Servings: 4
• 6 large potatoes, diced
• 2 red bell peppers, diced
• 1 fennel bulb, diced
• 1 zucchini, diced
• 6 cloves garlic
• 6 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons vegetable bouillon powder
• 1/4 cup chopped fresh rosemary
• 1/2 cup balsamic vinegar

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• place the potatoes, peppers, fennel, zucchini, and garlic in a large baking dish. drizzle the olive oil evenly over the vegetables. sprinkle the salt, bouillon powder, and rosemary over the top. stir the mixture until the vegetables are coated.
• bake in the preheated oven until tender, stirring occasionally, about 1 hour. stir the balsamic vinegar into the vegetables; serve immediately.