Pierogi Ii

Ingredients

• Servings: 12
• 2 eggs
• 1 cup milk
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cups drained cottage cheese
• 2 eggs
• 1 pinch salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. roll out thinly enough to make about twelve 4 inch squares. meanwhile, bring a large pot of slightly salted water to a boil.
• in a medium bowl, combine cheese, 2 eggs and salt. mix together and fill dough squares with cottage cheese mixture. pinch sides together to seal and drop in boiling water. cook for about 8 to 10 minutes or until the squares rise to the water's surface.