Lamb Stew Casserole

Ingredients

• Servings: 6
• 1 1/2 pounds shoulder lamb chops
• 4 onions, peeled and thinly sliced
• 2 teaspoons dried parsley
• 6 carrots, sliced
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 6 small potatoes, peeled and sliced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. add enough cold water to fill the dish halfway.
• bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.