Campfire Roasted Potatoes

Ingredients

• Servings: 8
• 5 large red potatoes, cubed
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1/4 cup butter or margarine, softened
• 3/4 teaspoon ground black pepper
• 3/4 teaspoon dried oregano
• salt to taste
• 1/4 cup shredded parmesan cheese (optional)

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• toss together the potato, onion, garlic, butter, pepper, oregano, salt, and parmesan cheese in a large bowl, or a resealable bag. remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
• cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees f (175 degrees c) oven.