herman biscuits

Ingredients

• Servings: 1
• 1 cup herman sourdough starter
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 2 hrs


• bring herman starter to room temperature.
• stir together flour, baking soda, baking powder and salt.
• stir flour mixture and oil into herman starter. it will form a soft dough.
• on a lightly floured surface knead dough until smooth. pinch off small pieces of dough and shape into balls or roll dough out and cut with a biscuit cutter. place biscuits a greased baking sheet, cover and let rise in a warm place for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• bake in biscuits in the preheat oven for about 30 minutes or until golden. serve warm.