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Thursday, August 25, 2016

Raisin Butter Tarts

Ingredients

  • Servings: 14
  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • beat the egg with the sugar using a fork until well blended. stir in the melted butter, lemon juice, nutmeg, and raisins. fill tart shells half full.
  • bake for 15 to 20 minutes. allow tarts to stand for a few minutes in the pans before removing to racks to cool.

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