Raisin Butter Tarts

Ingredients

• Servings: 14
• 14 (4 inch) prepared tart shells
• 1 egg
• 1 cup packed brown sugar
• 3 tablespoons butter, melted
• 2 tablespoons lemon juice
• 1/4 teaspoon ground nutmeg
• 1 cup raisins

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• beat the egg with the sugar using a fork until well blended. stir in the melted butter, lemon juice, nutmeg, and raisins. fill tart shells half full.
• bake for 15 to 20 minutes. allow tarts to stand for a few minutes in the pans before removing to racks to cool.