Ingredients
- Servings: 4
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 8 hrs 5 mins
- in a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
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