Salted Caramel Banana Bread

Ingredients

• Servings: 12
• cooking spray
• bread:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 2 eggs
• 3 ripe bananas, mashed
• 1 tablespoon vanilla extract
• glaze:
• 1/4 cup packed light brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons heavy whipping cream
• 1/3 cup confectioners' sugar
• 1/4 teaspoon kosher salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x5-inch loaf pan with cooking spray.
• whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
• beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. add eggs, 1 at a time, beating just until combined. beat bananas and 1 tablespoon vanilla extract into butter mixture. gradually add flour mixture, beating on low speed, just until incorporated. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. cool in the pan for 20 minutes. run knife around edges of bread and transfer to a wire rack.
• heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. stir cream into brown sugar mixture and remove saucepan from heat. stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. drizzle glaze over loaf.