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Thursday, August 25, 2016

smoked sausage in mushroom gravy

Ingredients

  • Servings: 4
  • 1 (.75 ounce) packet dry mushroom gravy mix
  • 1/4 cup red
  • 1 cup water
  • 1 pound smoked sausage, sliced
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon freshly ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • in a saucepan, stir together the gravy mix, red , and water. bring to a boil, stirring constantly. reduce heat, and simmer 1 minute. mix in the sausage and mushrooms. season with pepper. continue to simmer until heated through.

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