smoked sausage in mushroom gravy

Ingredients

• Servings: 4
• 1 (.75 ounce) packet dry mushroom gravy mix
• 1/4 cup red
• 1 cup water
• 1 pound smoked sausage, sliced
• 4 ounces mushrooms, sliced
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a saucepan, stir together the gravy mix, red , and water. bring to a boil, stirring constantly. reduce heat, and simmer 1 minute. mix in the sausage and mushrooms. season with pepper. continue to simmer until heated through.