Stuffed Pea Pods

Ingredients

• Servings: 20
• 20 pods snow peas
• 1 (8 ounce) container herb and garlic flavored cream cheese, softened
• 1 bunch spinach - rinsed, stemmed, and dried

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 50 mins


• remove string from pods and trim off the blossom end. make a small slit on flat side of pod. soak pods in ice water for about 1 1/2 hours. drain and dry pods.
• put cream cheese in a pastry bag and pipe enough cheese into pods until full. arrange pods on a platter lined with spinach or lettuce. garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.