Sourdough Wheat Bread

Ingredients

• Servings: 1
• 1 1/2 cups sourdough starter
• 1/3 cup warm water (110 degrees f/45 degrees c)
• 1 1/2 tablespoons margarine
• 1 1/2 tablespoons white sugar
• 3/4 teaspoon salt
• 3/4 cup whole wheat flour
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• add ingredients in order suggested by your manufacturer. select whole wheat setting.