jefferson davis pie

Ingredients

• Servings: 2
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup heavy cream
• 3 tablespoons white sugar
• 2 tablespoons

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl, mix white sugar, brown sugar, and flour.
• add softened butter, cream, eggs and vanilla. mix until well blended. pour into 2 unbaked pie shells.
• bake at 425 degrees f (220 degrees c) for 10 minutes, then reduce temperature to 350 degrees f (175 degrees c) and continue baking for 45 to 50 minutes.
• bourbon whipped cream: whip cream and add sugar gradually until stiff peaks form. once cream is whipped, gently fold in the bourbon.