cream of tomato (tofu)

Ingredients

• Servings: 6
• 4 cups tomatoes, diced
• 1/2 onion, chopped
• 1 tablespoon olive oil
• 1 (14 ounce) package soft tofu
• 2 (10.75 ounce) cans condensed tomato soup
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• saute tomatoes and onion in olive oil until onions are clear.
• blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. warm through and add water as needed. add salt and pepper to taste, and top with chopped fresh basil.