tomato chicken

Ingredients

• Servings: 4
• 8 chicken thighs
• 4 tomatoes, quartered
• 8 cloves garlic, minced
• 4 teaspoons minced fresh ginger root
• 1 teaspoon chili powder
• 1 pinch ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon coconut oil (optional)

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. sprinkle with coconut oil to serve.