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Friday, January 15, 2016

tomato chicken

Ingredients

  • Servings: 4
  • 8 chicken thighs
  • 4 tomatoes, quartered
  • 8 cloves garlic, minced
  • 4 teaspoons minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 pinch ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon coconut oil (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. sprinkle with coconut oil to serve.

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