Cherry Pretzel Squares

Ingredients

• Servings: 12
• 2 (21 ounce) cans lucky leaf® regular or premium cherry pie filling
• 3 cups chopped pretzels
• 3/4 cup brown sugar
• 1/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container frozen whipped dessert topping, thawed

Recipe

Ready Time: 4 hrs 10 mins


• preheat oven to 350 degrees f.
• in a medium bowl, combine crushed pretzels, brown sugar and butter. spread half of this pretzel mixture in bottom of 13x9-inch baking pan. bake 10 minutes. cool.
• while the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. fold in whipped topping.
• spread half of this cream cheese mixture on top of the cooled baked pretzel crust. spread 2 cans of lucky leaf cherry pie filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
• sprinkle with the remaining pretzel mixture. refrigerate at least 4 hours.