radishes simmered with thyme

Ingredients

• Servings: 4
• 1 cup water
• 1 tablespoon white
• 1 clove garlic, minced
• 1 tablespoon minced red onion
• 1/8 teaspoon dried thyme leaves
• salt and pepper to taste
• 20 radishes, trimmed
• 1 pinch white sugar

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• pour the water into a small saucepan along with the , garlic, onion, and thyme. bring to a boil over high heat, then season to taste with salt and pepper. add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
• remove the radishes to a serving dish with a slotted spoon and keep warm. bring the liquid to a boil over high heat, and add a pinch of sugar. boil until the liquid has reduced by half, then pour over the hot radishes.