pub chops

Ingredients

• Servings: 4
• 1 slice bacon
• 2 tablespoons bacon drippings
• 4 center-cut lamb chops
• kosher salt
• 1 pinch ground black pepper
• 1 cup white
• 1 small yellow onion, sliced
• 2 cloves garlic, chopped
• 1 cup water
• 2 tablespoons cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. remove bacon to a paper towel-lined plate. drain skillet, reserving about 2 tablespoons bacon drippings.
• season lamb chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. pour white over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
• chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). remove lamb chops to a paper towel-lined plate to drain.
• whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. cook and stir until the sauce thickens. pour sauce over lamb chops to serve.