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Thursday, January 14, 2016

pub chops

Ingredients

  • Servings: 4
  • 1 slice bacon
  • 2 tablespoons bacon drippings
  • 4 center-cut lamb chops
  • kosher salt
  • 1 pinch ground black pepper
  • 1 cup white
  • 1 small yellow onion, sliced
  • 2 cloves garlic, chopped
  • 1 cup water
  • 2 tablespoons cornstarch

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. remove bacon to a paper towel-lined plate. drain skillet, reserving about 2 tablespoons bacon drippings.
  • season lamb chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. pour white over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
  • chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). remove lamb chops to a paper towel-lined plate to drain.
  • whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. cook and stir until the sauce thickens. pour sauce over lamb chops to serve.

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