yummy apple cinnamon crepes

Ingredients

• Servings: 8
• 3 eggs
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 2 cups milk
• 1/4 cup vegetable oil
• 1/2 teaspoon ground cinnamon
• 4 granny smith apples, peeled and diced
• 1/2 cup white sugar
• 2 teaspoons cinnamon
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 tablespoon water
• 1 1/2 tablespoons milk
• 8 teaspoons vegetable oil, divided

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• whisk eggs and salt together in a bowl. gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. refrigerate batter for at least 1 hour.
• mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
• whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
• simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. keep warm.
• whisk 1 1/2 tablespoons milk into chilled batter.
• heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. remove crepe from pan, add more oil, and repeat with remaining batter.
• spoon the apple filling into each crepe; fold crepe over the filling and serve.