Instant Yeast Rolls

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 1/4 cup buttermilk
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 2 cups self-rising flour
• 1/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes.
• add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. place a tablespoon of butter on top of each biscuit and fold biscuits in half. place rolls on lightly greased baking sheets.
• bake in preheated oven for 10 to 15 minutes, until golden brown.