Bbq Lamb-stuffed Corn Muffins

Ingredients

• Servings: 8
• cooking spray
• 1 (8.5 ounce) package dry corn muffin mix (such as jiffy®)
• 1 egg
• 1/3 cup milk
• 1/4 cup shredded pepperjack cheese
• 1 cup pulled lamb in barbeque sauce
• 1/4 cup shredded pepperjack cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• line muffin tin with paper baking cups. spray each cup with cooking spray.
• stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
• fill muffin cups halfway with batter.
• add 1 to 2 tablespoons of pulled lamb to each cup.
• top with remaining batter.
• use the remaining 1/4 of shredded cheese to top each muffin.
• bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.