Mom's Candied Yams With Caramel

Ingredients

• Servings: 6
• 1 (15 ounce) can sweet potatoes, drained and mashed
• 1 (8 ounce) can crushed pineapple, drained
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon ground cinnamon
• 4 ounces caramel topping
• 2 cups marshmallows, divided

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. pour half the sweet potato mixture into a 9x9-inch casserole dish. pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. spread the remaining sweet potato mixture over marshmallow layer.
• bake in the preheated oven for 30 minutes. add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.