Poppy Seed Bread I

Ingredients

• Servings: 2
• 1 teaspoon salt
• 1/4 cup poppy seeds
• 3 cups all-purpose flour
• 4 eggs
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup milk

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour two 9 x 5 inch loaf pans.
• mix the flour, salt, sugar, and soda in a mixing bowl. add vanilla, milk, eggs, and oil. beat for five minutes with an electric mixer. stir in the poppy seeds. pour batter into loaf pans.
• bake for one hour. cool on wire racks.