honeysuckle pineapple

Ingredients

• Servings: 6
• 4 slices fresh pineapple
• 1 1/2 tablespoons honey
• 2 tablespoons cherry
• 1 teaspoon lemon juice

Recipe

• to marinate: combine honey, and lemon juice in a nonporous glass dish or bowl. mix together and add pineapple; coat well with marinade mixture. cover dish and marinate in refrigerator for 1 hour.
• preheat grill to medium heat and lightly oil grate.
• remove pineapple from dish or bowl, discarding any leftover marinade. place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.