Bean Sprouts Soup

Ingredients

• Servings: 2
• 4 cups boiling water
• 1 cup bean sprouts
• 1 tablespoon rice flour
• 1 cup buttermilk
• salt to taste
• 1 teaspoon white sugar
• 1 sprig fresh curry leaves
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon ground cumin
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 2 mins Cook Time: 25 mins Ready Time: 27 mins


• pour water into a saucepan and bring to a boil. add bean sprouts and cook for several minutes. strain (you can use the boiled bean sprouts for salad).
• mix rice flour and buttermilk into the bean sprout stock. add sugar and curry leaf. season with salt.
• in a separate pan, heat vegetable oil. add pepper and cumin and cook until fragrant, about 30 seconds. pour mixture over the soup and bring to a boil.
• serve hot. garnish with chopped cilantro.