rhubarb-peach crisp

Ingredients

• Servings: 16
• 5 cups chopped rhubarb
• 1 cup chopped peach
• 1 1/2 cups white sugar, or to taste
• 1/4 cup all-purpose flour
• 1 cup brown sugar
• 1 cup quick oats
• 1 1/2 cups all-purpose flour
• 3/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 375 degrees f (190 degrees c). lightly grease a 9x13-inch baking dish.
• mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
• stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
• bake in the preheated oven until golden brown on top, about 45 minutes.