fruit filled cheesecake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/3 cup packed brown sugar
• 1/2 cup butter
• 1 3/4 cups apple pie filling
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 2 cups sour cream
• 3 eggs

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine flour, oats, baking powder, brown sugar and butter. press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. spread the fruit pie filling over the top and sprinkle with the remaining crumbs. bake at 350 degrees f (175 degrees c) for 15 minutes. remove from oven and let cool for 10 minutes.
• in a large bowl, beat the cream cheese and sugar together. add the vanilla and sour cream and beat until smooth. beat in the eggs one at a time. pour batter into the prepared crust. place the pan in a large roasting pan and place in the oven. fill the roasting pan with water to the 1 inch mark. bake at 350 degrees f (175 degrees c) for 55 minutes. remove cake from oven, cool to room temperature and refrigerate overnight.