Peanut Butter Fudge Ii

Ingredients

• Servings: 2
• 2 cups peanut butter chips
• 1 cup semisweet chocolate chips
• 1/2 cup butter
• 1 (14 ounce) can sweetened condensed milk

Recipe

• line a 9x9 inch square pan with wax paper.
• in a medium sized saucepan, melt butter over medium heat. stir in the condensed milk. add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
• pour the mixture into the prepared pan and refrigerate for 3 hours. cut into squares when cool. comes out perfect every time!